Vegan Peppermint Mocha

Vegan Peppermint Mocha

‘Tis the season for peppermint mochas! Ah, those warm, delicious mugs of deliciousness that just to happen to be terrible for us. No problem. We’ve got a Vegan Peppermint Mocha that satisfies without the sugary syrup and lab-grown chocolate flavoring.

Vegan Peppermint Mocha

Vegan Peppermint Mocha

  • Author: Fresh. Out.
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 serving 1x
  • Category: Drinks, coffee


A rich, chocolaty peppermint mocha with no dairy or sugar.




  1. In a large mug, add hot coffee and 1-2 teaspoons of Lakanto Drinking Chocolate and stir vigorously to dissolve. Add monk fruit sweetener (if desired) and peppermint extract, one drop at a time, to taste. Tip: Drop the extract into a spoon, then stir into the coffee.
  2. Add almond milk to a mug or frothing pitcher and froth for 1-2 minutes with a handheld frother. If you have a cappuccino machine with a steamer, use that.
  3. Pour frothed or steamed almond milk into coffee mixture and enjoy.


Top with a spoon of whipped coconut cream or sprinkle with Lakanto Drinking Chocolate, if desired.

Keywords: peppermint mocha, coffee, vegan

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