A quick and easy Thai Peanut Dressing that’s great on salads, as a dip, and even mixed with miracle noodles for a shortcut dinner.
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PinDescription
A versatile Thai Peanut Dressing with just the right amount of heat.
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Ingredients
- 1/4 cup creamy natural peanut butter, no sugar added
- 3 tbsp coconut aminos
- 1 tbsp Lakanto Classic Sweetener dissolved in 3 tbsp boiling water (omit sweetener if using for a sauce with miracle noodles)
- 1 tbsp fresh lime juice plus zest of half a lime
- 2 tsp sesame oil
- Chili garlic sauce, to taste (1/4 tsp for mild to 1 tsp for hot)
Instructions
- Add sweetener and boiling water to a large measuring cup and stir until dissolved.
- Add peanut butter, coconut aminos, lime juice, sesame oil, and chili garlic sauce. Whisk until thoroughly combined or use a bullet blender to mix.
Notes
Refrigerate dressing in airtight container up to a week.
Makes a great dip for carrots and red bell peppers. Garnish with sesame seeds and thinly sliced green onion.
Keywords: soy-free, sugar-free, gluten-free, Thai Peanut Dressing, peanut sauce, Thai peanut vegetable dip, salad dressing, veggie dip
Any suggestions for a coconut amino substitute?
Coconut aminos is a soy-free substitution for soy sauce. It’s milder and significantly less salty. If you’re not avoiding soy, you can just use soy sauce, but cut the initial measurement by half, then slowly add more to taste. Better to work your way up than to ruin a batch because it’s overly salty.