Roasted Cauliflower Tacos

Cauliflower is in abundance at the HCC Realty Farmers Market/Colonial Village and we’re using some from Zanders Elmhurst Farm (more info following recipe) to make these delicious Roasted Cauliflower Tacos. We piled vegan tortillas high with loads of fresh vegetables and a creamy Cauliflower Queso for a 100% plant-based dinner that delivered meat and potatoes-level satisfaction. Now we need a nap.

Support your community and local farmers while trying healthy new foods (if we can do it, anyone can). Check out our Eat Local series for some inspiration.

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Roasted Cauliflower Tacos

Roasted Cauliflower Tacos

  • Author: Fresh. Out.
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 46 Tacos 1x
  • Category: Entrees, Main Course, Vegan
  • Method: Oven Roasted
  • Cuisine: Mexican

Description

Roasted Cauliflower Tacos


Scale

Ingredients

For the Filling

  • 1 medium cauliflower, cut into bite-sized florets then measured (45 cups)
  • 2 tbsp extra-virgin olive oil
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp dried Mexican oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

For the Tacos

  • 1 batch Soft Grain-Free Vegan Tortillas (or tortillas of choice), or lettuce cups for keto option
  • 2 cups very finely shredded red cabbage
  • 1 ripe avocado, or a batch of Simple Guacamole
  • 1 ripe tomato, diced, or a batch of Pico de Gallo
  • 1 lime, cut into wedges for serving
  • Optional: Shredded vegan cheese or Vegan Cauliflower Queso (non-paleo option); diced red onion or jalapeno; chopped cilantro, shredded lettuce

 


Instructions

For the Filling

  1. Place oven rack at top position and preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper and set aside.
  2. In a small bowl combine all spices thoroughly.
  3. Place cauliflower florets in a large bowl, drizzle with 2 tablespoons of oil and toss to coat evenly. Sprinkle half of the seasoning mixture onto the cauliflower and toss to coat. Repeat with remaining seasoning and toss cauliflower again to coat evenly.
  4. Transfer to the prepared baking sheet and roast for 15 minutes. Remove from oven and flip the cauliflower. Return to oven for another 5-10 minutes (until desired tenderness is achieved). Watch closely after 5 minutes. 

Putting it Together

  1. Prepare toppings and tortillas while cauliflower is roasting.
  2. Spread guacamole and/or Cauliflower Queso on tortillas (of using), then add shredded cabbage/lettuce. Top with cauliflower filling, pile on desired toppings and serve. 
  3. Serve buffet style for a build your own taco bar. 

Notes

Leftover cauliflower filling can be refrigerated in an airtight container up to 4 days. 

Keywords: TACOS, CAULIFLOWER TACOS, VEGAN TACOS, VEGETARIAN, LOW-CARB, PALEO, GLUTEN-FREE, GRAIN-FREE, PLANT-BASED, MEATLESS, KETO OPTION

ROASTED CAULIFLOWER TACOS
ROASTED CAULIFLOWER TACOS

Zanders Elmhurst Farm is family-owned and run and has been a staple in the Rockford, IL community for two generations. They offer seasonal produce, cut flowers, perennials, and more. Located on Montague Road, call for hours: 815-964-5927.

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