Blueberry Rosemary Crush

Blueberry Rosemary Crush

Mild blueberries pair with the lemony-pine flavor of fresh rosemary for a surprisingly drinkable cocktail that’s perfect for brunch, parties, or a lazy summer afternoon. Seltzer adds a refreshing fizz to our Blueberry Rosemary Crush mocktail without the salt or sugar found in other carbonated waters.

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Blueberry Rosemary Crush

Blueberry Rosemary Crush

  • Author: Fresh. Out.
  • Prep Time: 5
  • Total Time: 5
  • Category: Drinks, Mocktails, Cold Beverages

Description

Blueberry Rosemary Crush Mocktail


Ingredients

Scale
  • 10 ripe blueberries, plus extra for garnish if desired
  • 1 sprig fresh rosemary, half stripped, and half left for garnish
  • 1 cup plain seltzer water
  • 2 tsp homemade simple syrup*
  • 2 tsp lemon juice
  • Ice cubes to fill a large glass

Instructions

  1. Fill a large cocktail glass with ice.
  2. Muddle 10 blueberries, lemon juice, and simple syrup in a shaker until well combined. Add stripped rosemary leaves and muddle again until fragrant. 
  3. Add 1/4 cup seltzer and shake gently for 10 seconds, then strain over the ice in the prepared glass, pressing through a fine mesh strainer. 
  4. Top off with remaining seltzer and garnish with partially stripped rosemary sprig, additional berries, and lemon slice as desired.

Notes

*To make homemade simple syrup, bring 1 cup water and 1 cup Lakanto Classic Sweetener to a low boil, stirring until completely dissolved. Cool, transfer to a mason jar, and store in refrigerator for up to 3 weeks. Some separation will occur. Shake before using and strain if necessary.

Keywords: MOCKTAIL, MOCKTAILS, NON-ALCOHOLIC DRINKS, SUMMER DRINKS, COOLERS, REFRESHING DRINKS, COCKTAILS, COLD BEVERAGES, SUGAR-FREE, PALEO, BLUEBERRIES, ROSEMARY, LEMON

BLUEBERRY ROSEMARY CRUSH MOCKTAIL
BLUEBERRY ROSEMARY CRUSH MOCKTAIL

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