One Dashi Base, Endless Possibilities

Dashi is a centuries-old Japanese soup stock. At its most basic level, dashi is made from dried kombu seaweed sheets and bonito flakes (dried bonito fish). But what if you have a seafood allergy or are looking for a plant-based umami stock? And what if you’re looking for a shortcut?

Simple. You make a batch of Double Dashi.

What can you make with Double Dashi? Anything you can imagine. Here are three gluten-free, soy-free, plant-based options to get you started.

Double Dashi

Double Dashi

Kombu and shiitake dashi can be used on their own, but when combined, they are an umami powerhouse.

Double Dashi with Vegetables

Double Dashi with Vegetables

A hearty vegan soup made with shiitake mushroom and kombu dashi and vegetables.

Gluten-Free Double Dashi Ramen

Gluten-Free Double Dashi Ramen

Packed with veggies and umami flavor, our Gluten-Free Double Dashi Ramen is paleo-compliant, vegan, keto, and under 100 calories.

Vegetable and Chickpea Soba Noodle Soup

Vegetable and Chickpea Soba Noodle Soup

A hearty plant-based soup made with kombu and shiitake dashi, chickpea noodles, and vegetables.