clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Spiced Latte Chocolate

Pumpkin Spiced Latte Chocolate

Keto-compliant Pumpkin Spiced Latte Chocolate

  • Total Time: 30 minutes
  • Yield: 12 pieces 1x


  • 1/2 cup high quality cocoa powder
  • 1/4 cup cacao butter, melted
  • 2 tbsp Swerve brown sweetener, divided
  • 1/2 tsp instant coffee
  • 1/4 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/8 tsp pumpkin pie spice
  • Pinch of salt


  1. In a large measuring cup, measure 1/2 cup cocoa powder and add cinnamon, pumpkin pie spice and a pinch of salt. Mix to combine, then set aside.
  2. Finely chop the cacao butter and place in a microwave safe measuring cup. You’ll need 1/4 cup melted, so measure a little extra. Microwave at 30-second intervals, stirring in between. When there are only a few solids left, microwave at 10-second intervals until completely melted.
  3. Add one tablespoon Swerve brown sweetener and stir to dissolve as much as possible. Add vanilla, stir, and pour into dry mixture.
  4. Stir until smooth, then pour into the mold or pan of your choice.
  5. Combine remaining tablespoon of Swerve brown sweetener with 1/2 teaspoon of instant coffee. Sprinkle on top of the chocolate in the molds.
  6. Allow to set at room temperature, cut into 12 pieces and enjoy.
  • Author: Fresh. Out.
  • Prep Time: 10
  • Cook Time: 20
  • Category: Dessert, snacks, treats
  • Method: No-cook
  • Cuisine: Chocolate

Keywords: chocolate, sugar-free, keto-compliant