Who doesn’t love Cajun seasoning (try it on roasted vegetables)? Trouble is, it’s packed with salt, and we believe that salt should be a choice.

If you’re on a whole foods path, you already know how good real food tastes. Be the keeper of your own destiny and try this salt-free version. It packs in all the flavor you want and lets you control the sodium. That’s hot.

Salt-Free Cajun Seasoning

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All the Cajun seasoning flavor you love without the salt.

• Total Time: 5 minutes
• Yield: About 2 Tablespoons 1x

Ingredients

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• 1 1/2 tsp garlic powder
• 1 tsp paprika
• 3/4 tsp dried thyme
• 3/4 tsp onion powder
• 1/2 to 3/4 tsp cayenne pepper (to heat preference)
• 1/2 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/4 tsp dried marjoram

Instructions

1. Mix all ingredients in a small bowl or spice jar.
2. Spin in a spice grinder if you prefer a smooth consistency.

Notes

Store in an airtight glass container up to six months.

• Author: Fresh. Out.
• Prep Time: 5
• Category: Spices
• Cuisine: Cajun
• Diet: Vegan

Keywords: CAJUN SEASONING, SALT-FREE, VEGAN, LOW-SODIUM, PLANT-BASED, UNSALTED, SEASONING MIX, VEGETARIAN, GLUTEN-FREE, GRAIN-FREE, PALEO

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