Soy-Free Tahini Miso Dressing

Soy-Free Tahini Miso Dressing

Craving a miso dressing without the soy? We’ve got one! Our Soy-Free Tahini Miso Dressing uses a chickpea miso for our soy-sensitive friends and a monk fruit syrup to keep sugars and carbs low, too. As always, it’s gluten-free.

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Soy-Free Tahini Miso Dressing

Soy-Free Tahini Miso Dressing

  • Author: Fresh. Out.
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 1 Cup 1x
  • Category: Salad Dressing
  • Method: Blending
  • Cuisine: Asian, Plant-Based
  • Diet: Gluten Free

Description

Soy-Free Tahini Miso Dressing


Ingredients

Scale
  • 1/2 lemon, juiced
  • 1/2 lime, juiced
  • 1 2-inch piece of ginger, grated
  • 1/4 cup coconut aminos
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp nutritional yeast
  • 2 tbsp rice vinegar
  • 2 tbsp chickpea miso paste
  • 2 tbsp tahini
  • 2 tsp Lakanto Maple Flavored Syrup
  • 2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/41/2 tsp chili garlic sauce (to preference)
  • 1/8 tsp ground black pepper

Instructions

Add all ingredients to a blender and blend until smooth.


Notes

Refrigerate in a glass airtight container up to two weeks.

Nutrition Estimate Per Serving (1 TABLESPOON) – Calories: 46, Fat: 3.5g, Saturated Fat: .3g, Polyunsaturated Fat: .6g, Monounsaturated Fat: 2.1g, Cholesterol: 0mg, Sodium: 122mg, Potassium: 52mg, Carbohydrates: 2.5g total/2g net, Fiber: .5g,  Sugar: 1.2g, Protein: 1g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0% (based on 2,000 calorie diet).

Keywords: SESAME DRESSING, TAHINI DRESSING, MISO DRESSING, SALAD DRESSING, VEGAN, SOY-FREE, PLANT-BASED, SUGAR-FREE, GLUTEN-FREE, VEGETARIAN, GRAIN-FREE, LOW-CARB, ASIAN DRESSING, TAHINI, #LAKANTOSWEETENED

SOY-FREE TAHINI MISO DRESSING

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