Craving a miso dressing without the soy? We’ve got one! Our Soy-Free Tahini Miso Dressing uses a chickpea miso for our soy-sensitive friends and a monk fruit syrup to keep sugars and carbs low, too. As always, it’s gluten-free.
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Soy-Free Tahini Miso Dressing
Soy-Free Tahini Miso Dressing
- Total Time: 10 minutes
- Yield: 1 Cup 1x
Ingredients
- 1/2 lemon, juiced
- 1/2 lime, juiced
- 1 2-inch piece of ginger, grated
- 1/4 cup coconut aminos
- 3 tbsp extra-virgin olive oil
- 2 tbsp nutritional yeast
- 2 tbsp rice vinegar
- 2 tbsp chickpea miso paste
- 2 tbsp tahini
- 2 tsp Lakanto Maple Flavored Syrup
- 2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 – 1/2 tsp chili garlic sauce (to preference)
- 1/8 tsp ground black pepper
Instructions
Add all ingredients to a blender and blend until smooth.
Notes
Refrigerate in a glass airtight container up to two weeks.
Nutrition Estimate Per Serving (1 TABLESPOON) – Calories: 46, Fat: 3.5g, Saturated Fat: .3g, Polyunsaturated Fat: .6g, Monounsaturated Fat: 2.1g, Cholesterol: 0mg, Sodium: 122mg, Potassium: 52mg, Carbohydrates: 2.5g total/2g net, Fiber: .5g, Sugar: 1.2g, Protein: 1g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0% (based on 2,000 calorie diet).
- Prep Time: 10
- Category: Salad Dressing
- Method: Blending
- Cuisine: Asian, Plant-Based
- Diet: Gluten Free
Keywords: SESAME DRESSING, TAHINI DRESSING, MISO DRESSING, SALAD DRESSING, VEGAN, SOY-FREE, PLANT-BASED, SUGAR-FREE, GLUTEN-FREE, VEGETARIAN, GRAIN-FREE, LOW-CARB, ASIAN DRESSING, TAHINI, #LAKANTOSWEETENED
