Tag: GLUTEN-FREE
Ninja Creami Cherry Chocolate Chip Protein Ice Cream
Fat Free Cottage Cheese Queso
Healthy KFC Coleslaw Copycat
Homemade Almond Butter
Salt-Free Cajun Seasoning
Simple Guacamole
No-Soak Instant Pot Pinto Beans
No-Fry Refried Beans
Vegan Burrito Salad
Chipotle Adobo Sauce
Fast Fish Tacos
Herb Roasted Root Vegetables
Crispy Savory Sweet Potato Fries
Homemade Fajita Seasoning Mix
Caprese Party Stacks
Cardamom and Thyme Plum Tart
Gluten-Free Crispy Baked Tofu
Maple Brown Sugar Egg White Oatmeal
One Dashi Base, Endless Possibilities
Dashi is a centuries-old Japanese soup stock. At its most basic level, dashi is made from dried kombu seaweed sheets and bonito flakes (dried bonito fish). But what if you have a seafood allergy or are looking for a plant-based umami stock? And what if you’re looking for a shortcut?
Simple. You make a batch of Double Dashi.
What can you make with Double Dashi? Anything you can imagine. Here are three gluten-free, soy-free, plant-based options to get you started.
Double Dashi
Kombu and shiitake dashi can be used on their own, but when combined, they are an umami powerhouse.
Double Dashi with Vegetables
A hearty vegan soup made with shiitake mushroom and kombu dashi and vegetables.
Gluten-Free Double Dashi Ramen
Packed with veggies and umami flavor, our Gluten-Free Double Dashi Ramen is paleo-compliant, vegan, keto, and under 100 calories.
Vegetable and Chickpea Soba Noodle Soup
A hearty plant-based soup made with kombu and shiitake dashi, chickpea noodles, and vegetables.