Tag: GLUTEN-FREE
Cardamom and Thyme Plum Tart
Gluten-Free Crispy Baked Tofu
Maple Brown Sugar Egg White Oatmeal
One Dashi Base, Endless Possibilities
Dashi is a centuries-old Japanese soup stock. At its most basic level, dashi is made from dried kombu seaweed sheets and bonito flakes (dried bonito fish). But what if you have a seafood allergy or are looking for a plant-based umami stock? And what if you’re looking for a shortcut?
Simple. You make a batch of Double Dashi.
What can you make with Double Dashi? Anything you can imagine. Here are three gluten-free, soy-free, plant-based options to get you started.
Double Dashi
Kombu and shiitake dashi can be used on their own, but when combined, they are an umami powerhouse.
Double Dashi with Vegetables
A hearty vegan soup made with shiitake mushroom and kombu dashi and vegetables.
Gluten-Free Double Dashi Ramen
Packed with veggies and umami flavor, our Gluten-Free Double Dashi Ramen is paleo-compliant, vegan, keto, and under 100 calories.
Vegetable and Chickpea Soba Noodle Soup
A hearty plant-based soup made with kombu and shiitake dashi, chickpea noodles, and vegetables.
Gluten-Free Double Dashi Ramen
Double Dashi
Grain-Free Mujadara
Soft Grain-Free Bread
Grain-Free Chocolate Mug Cake
Instant Pot Tomato Basil Soup
Garlic Roasted Carrots with Creamy Carrot Top Pesto
Vegan Chickpea Flour Pancakes
Summer Squash Galette
Vegan Elote Bowls
Homemade Taco Seasoning Mix
Vegetable and Chickpea Soba Noodle Soup
Rainbow Salad with Thai Peanut Dressing
Classic Pico de Gallo
