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Vegan Chickpea Flour Pancakes

Vegan Chickpea Flour Pancakes

Our light and fluffy Vegan Chickpea Flour Pancakes are grain-free, gluten-free, and packed with 10 grams of protein per serving. 

  • Total Time: 20 minutes
  • Yield: 4 Pancakes, 2 Servings 1x

Ingredients

Scale
  • 2/3 cup chickpea flour, packed and leveled*
  • 1/2 cup plus 2 tbsp room temperature water
  • 1 flax egg (1 tbsp golden flaxseed meal + 3 tbsp warm water)
  • 1 tbsp Lakanto Powdered Sweetener, packed and leveled
  • 1 tbsp Lakanto Maple Flavored Syrup
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp apple cider vinegar 
  • 1/2 tsp vanilla
  • 1/4 tsp ground cinnamon
  • Pinch of salt

Instructions

  1. Mix flax egg and set aside for at least 5 minutes. Combine water, apple cider vinegar, Lakanto Maple Flavored Syrup, and vanilla in a measuring cup and set aside. 
  2. Add dry ingredients to a medium mixing bowl and whisk together to combine thoroughly and remove any lumps. 
  3. Place a dry, non-stick pan over medium-low heat. Add the flax egg and water mixture to the dry ingredients and whisk until well combined, scraping the bottom and sides as needed. Let sit 2-3 minutes while pan heats. 
  4. Use a 1/4 cup scoop to portion the batter into the pan, spreading to a 5-6″ circle, depending on thickness preference. Cook for 1 1/2 minutes (edges will be dry, center will be bubbling, and bottom will be a deep golden brown). Adjust heat, as necessary. Flip and cook another 1 to 1 1/2 minutes. 
  5. Keep warm on the rack of a warm oven if making a larger batch. Serve immediately with Lakanto syrup, fresh fruit, nut butter, sauce, or topping of your choice.

Notes

Nutrition Estimate Per Serving (2 PANCAKES WITHOUT TOPPINGS) – Calories: 183, Fat: 3.8, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Cholesterol: 0mg, Sodium: 114mg, Potassium: 362mg, Carbohydrates: 24g total/19g net, Fiber: 5, Sugar: 4, Protein: 10, Vitamin A: 0%, Vitamin C: 0%, Calcium: 3%, Iron: 12% (based on 2,000 calorie diet).

  • Author: Fresh. Out.
  • Prep Time: 10
  • Cook Time: 10
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: Plant-Based
  • Diet: Vegan

Keywords: VEGAN PANCAKES, CHICKPEA FLOUR PANCAKES, GRAIN-FREE PANCAKES, GLUTEN-FREE PANCAKES, GRAIN-FREE, GLUTEN-FREE, VEGAN, DAIRY-FREE, PLANT-BASED, OIL-FREE, VEGETARIAN, SUGAR-FREE, HIGH-PROTEIN, CHOLESTEROL-FREE