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Homemade Za’atar Spice Mix

Homemade Za’atar Spice Mix

  • Author: Fresh. Out.
  • Prep Time: 5
  • Total Time: 5
  • Yield: About 5 TBSP 1x
  • Category: Spices, Seasoning, Marinade
  • Cuisine: Middle Eastern
  • Diet: Gluten Free

Description

Homemade Za’atar Spice Mix


Scale

Ingredients

  • 1 tbsp ground cumin 
  • 1 tbsp ground coriander
  • 1 tbsp dried thyme
  • 1 tbsp ground sumac
  • 1 tbsp toasted sesame seeds
  • Pinch ground black pepper
  • Generous pinch Aleppo chili powder, or pinch cayenne pepper plus scant 1/16 tsp paprika (sweet, not smoked)
  • Optional: 1/4 tsp salt

Instructions

  1. Combine all ingredients in a small, airtight glass container and shake to combine. 
  2. Store in an airtight glass spice jar up to six months. 
  3. Omit salt if you are controlling sodium and/or prefer to salt food separately. 

Notes

Add 5 minutes cook time if toasting cumin and coriander.

Keywords: ZA'ATAR, ZATAR, GLUTEN-FREE, GRAIN-FREE, MEATLESS, PLANT-BASED, PLANTBASED, VEGAN, VEGETARIAN, MIDDLE EASTERN, SEASONING, SPICE MIX, CUMIN, CORIANDER, SUMAC, SESAME SEEDS

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