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Chipotle-Lime Chicken Marinade

Chipotle-Lime Chicken Marinade

  • Author: Fresh. Out.
  • Prep Time: 10
  • Total Time: 10
  • Yield: About 1/2 Cup 1x
  • Category: Marinades
  • Cuisine: Tex-Mex

Description

Chipotle-Lime Chicken Marinade


Scale

Ingredients

  • 2 boneless skinless chicken breasts, divided lobe and tip
  • 2 cloves garlic, minced
  • Juice of one lime
  • 1/4 cup water
  • 2 tbsp Swerve Brown Sweetener, packed (raw honey, if preferred for paleo)
  • 3 tbsp Homemade Adobo Sauce
  • 1 tbsp extra-virgin olive oil
  • 1/8 tsp ground chipotle chiles
  • Pinch of salt and ground black pepper

Instructions

  1. Combine everything but chicken in a glass jar or bullet blender cup. Shake or pulse to combine, then add to a quart-sized zip-top freezer bag. 
  2. Add chicken, remove excess air and seal, and massage to coat evenly. 
  3. Marinate at least an hour, preferably overnight. 

Notes

This chicken and marinade can also be frozen for easy meal prep later on.

Enough for up to four chicken breasts.

Keywords: MARINADE, CHICKEN, CHIPOTLE, LIME, KETO, PALEO, LOW-CARB, GLUTEN-FREE, GRAIN-FREE, LOW-FAT, SUGAR-FREE, CHIPOTLE-LIME

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