Try making our simple Sugar-Free Raspberry Pomegranate Dressing for your favorite salad and ditch the store bought sugar bomb.
This Sugar-Free Raspberry Pomegranate Dressing is a bright and tangy option to balance out salads with sweet ingredients like fruit. Fantastic on strawberry salads, and an excellent as a marinade for grilled chicken.
Pomegranate molasses is very simple: reduced, unsweetened pomegranate juice. You can make it yourself in about an hour by bring a bottle of unsweetened pomegranate juice to a gentle boil, then simmering until reduced to a thick syrup. The syrup can be refrigerated up to three months in a glass container, or divide into one-tablespoon portions in an ice cube tray and freeze. Frozen cubes can be stored up to a year. It is intensely flavored (so a little goes a long way) but does not add sweetness to a dressing or dish. If you don’t feel like making it yourself, you can find pomegranate molasses in the middle eastern section of an international grocer or online.
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Sugar-Free Raspberry Pomegranate Dressing
Sugar-Free Raspberry Pomegranate Dressing
- Total Time: 5 minutes
- Yield: About 1/2 Cup 1x
Ingredients
- 2 tbsp raspberry vinegar
- 1 tbsp pomegranate molasses
- 1 tbsp Lakanto Classic or Swerve Granular Sweetener
- Scant 1/4 cup extra-virgin olive oil
- Pinch each salt and ground black pepper
Instructions
- Combine all dressing ingredients in a small jar or bullet blender cup and shake or pulse until fully combined.
- Refrigerate in a glass airtight container up to a week.
- Prep Time: 5
- Category: Salad Dressing, Marinade
